Sixth Meeting of Traditional Cooks

 

After a wave of celebrations surrounding the dead, during the month of December the state of Michoacan will host various cultural and gastronomic events, same as bear witness to the traditions and customs of each region of the body, like the popular "Meeting Traditional cooks.

 

This important culinary event will take place December 4th to the 6th at the Morelia Convention Center, where there will be samples given out, regional cooking workshops, conferences, roundtables, exhibits, crafts and local products (avocado, cheese, strawberries, coffee) and a section devoted to sharing experiences with representatives of the countries of Colombia and Argentina.

 

As part of the novelties of this year, attendees can participate in five different categories: atapakuas (thick, rich sauce that accompanies meat, cheese and other ingredients); corundas (also known as ash tamales in a triangular shape); moles, cakes and preserves, cooking dishes under the rules of experienced, traditional Michoacán cooks, who constitute the backbone of the dossier submitted to the UNESCO to apply for the appointment of national cuisine as a World Heritage.

 

Para mayores informes visite: www.visitamichoacan.com.mx

 

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